Crafting a Unique Cafe Experience in Jhansi.

Inspired by the allure of ice cream, Tushar Bakshi founded Steller, a venture to create something extraordinary from scratch. Tushar's journey led him to Mumbai, where he immersed himself in the art of barista skills, aiming to redefine the café experience with ice cream at its core. Mumbai’s Hustle and Bustle provided the perfect canvas for Tushar's vision, where the café experience took centre stage, transcending the traditional boundaries of premium coffee and high-quality food.

In Mumbai, coffee houses are not merely defined by the quality of their offerings, but by the experience they curate for their patrons. Recognizing this fundamental shift, Tushar set out to craft an experience that would captivate the hearts and palates of the city's discerning coffee enthusiasts, one that would transport them to a world of their own the moment they stepped through the doors of his establishment. Tushar's unwavering dedication to perfecting the art of coffee and ice cream making, and his keen understanding of the city's evolving café culture laid the foundation for Steller's meteoric rise.